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The World of Espresso
From Bean to Cup, the Science and Culture of the Perfect Shot
ISBN: 9789465623177
2026
€ 16,95(incl. BTW)
FavorietenlijstMeer informatie
Formaat
215 x 135 x 12 mm
Gewicht
184gram
NUR-code
440
Taal
Engels
Pagina's
126
Verschijningsdatum
05-08-2026
Uitgever
Waries B.V.
Verschijningsjaar
2026
ISBN
9789465623177
Beoordelingen
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