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The Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
€ 31,99(incl. BTW)
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Meer dan 140 jaar ervaring in boeken en kantoorartikelen.
Vraag? Bel of mail ons! Of kom langs in één van onze winkels.Beschrijving
Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond.
Meer informatie
NUR-code
441
Gewicht
1004gram
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Auteur
Pagina's
224
Formaat
255 x 213 x 24 mm
Verschijningsdatum
29-05-2026
Reeks
The Science of Food
Verschijningsjaar
2026
ISBN
9780241302149
Beoordelingen
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