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The Science of Fermentation
€ 34,99(incl. BTW)
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NUR-code
770
Gewicht
1011gram
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Auteur
Pagina's
224
Formaat
265 x 222 x 22 mm
Verschijningsdatum
09-10-2025
Reeks
The Science of Food
Verschijningsjaar
2026
ISBN
9780241727287
Beoordelingen
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