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The Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
€ 49,99(incl. BTW)
FavorietenlijstMeer informatie
NUR-code
441
Gewicht
1204gram
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Auteur
Formaat
258 x 182 x 44 mm
Reeks
Foundations of Flavor
Pagina's
456
Verschijningsdatum
09-10-2026
Verschijningsjaar
2026
ISBN
9781579657185
Beoordelingen
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