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The Complete Illustrated Guide to Japanese Cooking
Techniques, Ingredients & Recipes
€ 42,99(incl. BTW)
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100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
Meer informatie
NUR-code
442
Gewicht
1834gram
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Auteur
Pagina's
288
Formaat
317 x 244 x 31 mm
Verschijningsdatum
28-09-2026
Verschijningsjaar
2026
ISBN
9781958417911
Beoordelingen
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