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The Complete Book of Cheese
History, Techniques, Recipes, Tips
€ 45,00(incl. BTW)
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Meer dan 140 jaar ervaring in boeken en kantoorartikelen.
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NUR-code
440
Gewicht
1507gram
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Verschijningsdatum
03-10-2024
Pagina's
280
Formaat
288 x 217 x 33 mm
Auteur
Verschijningsjaar
2026
ISBN
9782080447487
Beoordelingen
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