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The Art of Preserving
A Practical Guide to Canning, Fermenting, and Food Storage
ISBN: 9789465588940
2026
€ 16,95(incl. BTW)
FavorietenlijstMeer informatie
Formaat
215 x 135 x 12 mm
Gewicht
181gram
NUR-code
441
Taal
Engels
Pagina's
124
Verschijningsdatum
16-07-2026
Uitgever
Waries B.V.
Verschijningsjaar
2026
ISBN
9789465588940
Beoordelingen
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