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The Art of Fermentation
New York Times Bestseller
€ 42,99(incl. BTW)
FavorietenlijstBeschrijving
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Meer informatie
Gewicht
941gram
NUR-code
440
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Auteur
Formaat
254 x 191 x 44 mm
Pagina's
528
Verschijningsdatum
19-10-2026
Reeks
Chelsea Green Publishing Co
Verschijningsjaar
2026
ISBN
9781603582865
Beoordelingen
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