'%3e%3cg%20id='Group'%3e%3cpath%20id='Vector'%20d='M10%2011.4286C11.9725%2011.4286%2013.5714%209.82959%2013.5714%207.85714C13.5714%205.8847%2011.9725%204.28571%2010%204.28571C8.02757%204.28571%206.42859%205.8847%206.42859%207.85714C6.42859%209.82959%208.02757%2011.4286%2010%2011.4286Z'%20stroke='%2318181C'%20stroke-width='1.3'%20stroke-linecap='round'%20stroke-linejoin='round'/%3e%3cpath%20id='Vector_2'%20d='M3.90002%2017C4.53751%2015.9536%205.43346%2015.0888%206.50175%2014.4887C7.57003%2013.8886%208.77473%2013.5734%2010%2013.5734C11.2253%2013.5734%2012.43%2013.8886%2013.4983%2014.4887C14.5666%2015.0888%2015.4625%2015.9536%2016.1%2017'%20stroke='%2318181C'%20stroke-width='1.3'%20stroke-linecap='round'%20stroke-linejoin='round'/%3e%3cpath%20id='Vector_3'%20d='M10%2019.2857C15.1284%2019.2857%2019.2857%2015.1284%2019.2857%2010C19.2857%204.87164%2015.1284%200.714287%2010%200.714287C4.87165%200.714287%200.714294%204.87164%200.714294%2010C0.714294%2015.1284%204.87165%2019.2857%2010%2019.2857Z'%20stroke='%2318181C'%20stroke-width='1.3'%20stroke-linecap='round'%20stroke-linejoin='round'/%3e%3c/g%3e%3c/g%3e%3cdefs%3e%3cclipPath%20id='clip0_7295_51967'%3e%3crect%20width='20'%20height='20'%20fill='white'/%3e%3c/clipPath%3e%3c/defs%3e%3c/svg%3e){kind=small}
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
ISBN: 9781933392592
2025
€ 28,99(incl. BTW)
FavorietenlijstBeschrijving
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Meer informatie
Gewicht
340gram
NUR-code
440
Formaat
229 x 152 x 19 mm
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Pagina's
224
Verschijningsdatum
09-10-2025
Verschijningsjaar
2025
ISBN
9781933392592
Beoordelingen
Deze website maakt gebruik van cookies
