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Meat, Poultry & Game
Recipes and Techniques from the Ferrandi School of Culinary Arts
€ 41,99(incl. BTW)
FavorietenlijstMeer informatie
NUR-code
440
Gewicht
1566gram
Taal
Engels
Verschijningsdatum
01-04-2025
Auteur
Formaat
291 x 218 x 29 mm
Uitgever
FL
Pagina's
304
Verschijningsjaar
2025
ISBN
9782080456816
Beoordelingen
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