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Hoe chocolade gemaakt wordt
Van cacaoboon tot reep: het complete productieproces
ISBN: 9789465645254
2026
€ 16,95(incl. BTW)
FavorietenlijstMeer informatie
Formaat
215 x 135 x 11 mm
Gewicht
160gram
Taal
Nederlands
NUR-code
440
Pagina's
108
Verschijningsdatum
17-08-2026
Uitgever
Waries B.V.
Verschijningsjaar
2026
ISBN
9789465645254
Beoordelingen
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