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French Boulangerie
Recipes and Techniques from the Ferrandi School of Culinary Arts
€ 41,99(incl. BTW)
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Meer dan 140 jaar ervaring in boeken en kantoorartikelen.
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NUR-code
441
Gewicht
1584gram
Taal
Engels
Verschijningsdatum
08-02-2024
Uitgever
Van Ditmar Boeken B.V.
Auteur
Pagina's
304
Formaat
289 x 221 x 28 mm
Verschijningsjaar
2024
ISBN
9782080433336
Beoordelingen
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