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Fish and Shellfish
Recipes and Techniques from the Ferrandi School of Culinary Arts
€ 41,99(incl. BTW)
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Meer dan 140 jaar ervaring in boeken en kantoorartikelen.
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NUR-code
441
Gewicht
1555gram
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Pagina's
304
Verschijningsdatum
26-03-2026
Auteur
Formaat
288 x 218 x 30 mm
Verschijningsjaar
2026
ISBN
9782080498113
Beoordelingen
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