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FERMENT
A Cookbook. Simple ferments and pickles, and how to eat them
€ 31,99(incl. BTW)
FavorietenlijstBeschrijving
Fermenting expert Kenji Morimoto shows how to make delicious, health-boosting ferments and use them to stunning effect in your everyday cooking.
Meer informatie
Gewicht
944gram
NUR-code
440
Formaat
247 x 178 x 27 mm
Taal
Engels
Uitgever
Van Ditmar Boeken B.V.
Pagina's
272
Auteur
Verschijningsdatum
19-08-2026
Verschijningsjaar
2026
ISBN
9781035053742
Beoordelingen
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