Brae

In the countryside outside Melbourne, Chef
Dan Hunter has transformed a rustic farmhouse
into the award-winning Brae, one of Australia\'s
most exciting dining destinations. Brae attracts
diners from around the world with its fine-dining
approach to hyper-local cuisine. In this, his first
book, Hunter explores the theme of place and its
impact on him and on his unique style of cooking.
Set against the dramatic backdrop of Australia\'s
landscape, his story is reflected in lush colour
photography of his food and the environment.