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Alles over Belgische Chocolade
Van cacaoboon tot praline: geschiedenis, ambacht en verfijnde smaken
€ 16,95(incl. BTW)
FavorietenlijstMeer informatie
Formaat
215 x 135 x 11 mm
Gewicht
160gram
Taal
Nederlands
NUR-code
440
Pagina's
108
Verschijningsdatum
22-06-2026
Uitgever
Waries B.V.
Auteur
Verschijningsjaar
2026
ISBN
9789465504322
Beoordelingen
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