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All About Fermentation
The Science, Art, and Practice of Fermenting Food at Home
ISBN: 9789465595733
2026
€ 16,95(incl. BTW)
FavorietenlijstMeer informatie
Formaat
215 x 135 x 11 mm
Gewicht
166gram
NUR-code
441
Taal
Engels
Pagina's
112
Verschijningsdatum
24-07-2026
Uitgever
Waries B.V.
Verschijningsjaar
2026
ISBN
9789465595733
Beoordelingen
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